Moonlight Scents
Easter Collection Box
Easter Collection Box
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Celebrate Easter with this cute Easter Themed Collection box with 8 different scents!
Scents:
Budding Bluebells - Imagine an early morning walk through woodlands where bluebells laced with sparkling dewdrops shimmer in the morning sun. A cool breeze is scented with sweet bramble berries, whilst underfoot pine needles, cedar bark, patchouli and weathered moss linger in the air.
Bunny Kisses - A fantastical floral fragrance where rosewater macarons topped with ground almonds is closely followed by lush jasmine notes. All of this rests on a rich base of musk and sugar.
Walk in the park - A fresh green breezy herbal fragrance combining green notes of freshly cut grass with soft floral notes of lily and wild flowers, notes of fresh cotton and a base of clean crisp musk.
Carrot Patch - A fun and playful fragrance that opens with an intriguing savoury accord of carrot, infused with juicy lemon and orange. Hints of rosemary and aromatic coriander are softened by gentle florals, resting on a base of woods and musk
Some Bunny Loves You - A playful fantasy fragrance opening with green top notes alongside bergamot, lemon, lavender and violet leaf. The floral woody heart of jasmine, lily, cedar and sandalwood reaches into a base of patchouli, amber, leather, tonka and musk.
Daffodils Fields - Reminiscent of sparkling morning dew on golden spring daffodils, this clean floral fragrance opens with the freshness of citrus followed by a heart of golden daffodils, fresh jasmine, violet and a hint of rose. All finished with a base of patchouli and soft woods
Jelly Beans for Breakfast - Taste the rainbow with this fun, fantasy fragrance that showers you in fruits! Bursting with the vibrancy of orange, lemon and lime, the sweet heart consists of blackcurrant, sparkling rose and rhubarb. All this is rounded with peach and raspberry at the base.
Hot Cross Buns - A freshly baked bread aroma opening with top notes of rich warm spicy ginger blended with mouthwatering notes of cinnamon, orange peel, buttery biscuit, dried currants and a whisper of sweet sugary vanilla
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